DQI-I
Diet Quality Index-International
Medidas
Psicométrico
Palabras clave
Dieta
Calidad
| Versión original | Versión española | |
|---|---|---|
| Nombre | Diet Quality Index-International | Diet Quality Index-International |
| Autores | Soowon Kim | Francisco Represas-Carrera |
| País | ||
| Referencia | Soowon Kim, Pamela S. Haines, Anna Maria Siega-Riz, Barry M. Popkin, The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States, The Journal of Nutrition, Volume 133, Issue 11, 2003, Pages 3476-3484, ISSN 0022-3166, https://doi.org/10.1093/jn/133.11.3476. | Represas-Carrera F, Couso-Viana S, Méndez-López F, Masluk B, Magallón-Botaya R, Recio-Rodríguez JI, Pombo H, Leiva-Rus A, Gil-Girbau M, Motrico E, Martí-Lluch R, Gude F, Clavería A. Effectiveness of a Multicomponent Intervention in Primary Care That Addresses Patients with Diabetes Mellitus with Two or More Unhealthy Habits, Such as Diet, Physical Activity or Smoking: Multicenter Randomized Cluster Trial (EIRA Study). Int J Environ Res Public Health. 2021 May 28;18(11):5788. doi: 10.3390/ijerph18115788. PMID: 34071171; PMCID: PMC8198299. |
| Correspondencia | Department of Nutrition and Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516 | Francisco Represas-Carrera, Galicia South Health Research Institute, Hospital Álvaro Cunqueiro, Technical Block, Floor 2, Roal Clara Campoamor nº 341, 36213 Vigo, Spain |
| [email protected] | [email protected] | |
| Otros | ||
| Gestión | Contactar con autores | |
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